Virtual College Food Hygiene Courses

Virtual college food hygiene

Virtual College Food Hygiene

Virtual college food hygiene training help to increase efficiency, ensure compliance with regulations and reduce risk, creating a safe environment for employees and customers alike.
These food safety and hygiene courses from virtual college are simple, cost-effective and enable employees to explore the information at their own pace. Our team have compiled the list of the best virtual college food hygiene courses for you to enroll in.

 

1- Food Hygiene

By completing this course you can be confident your staff understand their personal responsibility for food safety and the importance of keeping themselves and work areas clean and hygienic, therefore complying with the standards in the UK. Learners will be taught about safety and hygiene, work surfaces and equipment, chemical safety, hazards and waste disposal.

You will learn

  • How individuals can take personal responsibility for food safety
  • The importance of keeping yourself clean and hygienic
  • Keeping the work areas clean and hygienic

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2- Level 1 Food Safety and Hygiene


This Level 1 Food Safety and Hygiene e-learning course is designed to introduce the basic principles of food safety and hygiene to anyone who is a beginner in an environment where food may be prepared or stored. This course is also suitable for anyone who work in an environment where food is present or handled elsewhere and knows how to handle consumables properly.

You will learn

  • Understand food safety terms commonly used when discussing industry practice
  • Understand the consequences of poor food safety and hygiene
  • Know about practical activities to prevent and control hazards
  • Understand why personal hygiene is so important
  • Be able to keep surfaces and equipment hygienically clean

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3- Level 2 and 3 Food Hygiene Training Package

This Level 2 & 3 Food Safety & Hygiene Certificate course satisfies a food handler’s legal obligation to undertake appropriate food safety training and include relevant material for managers and supervisors to supplement this. It will also improve the quality of your product or service whether you’re a self-employed caterer, a chef, a waiter, or any other role within the catering industry.

You will learn

  • An introduction to food safety and hygiene
  • The impact of foodborne illness
  • Understanding food law
  • Food safety hazards and contamination

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4- Level 1, 2 and 3 Food Hygiene Training Package

This training pack is suitable for anyone who handles or prepares food or is involved in the management of such people in a catering environment. This includes hotels, restaurants, takeaways, cafes, bars, fast food outlets.

You will Understand

  • The importance of keeping yourself clean and hygienic
  • How to keeping the work areas clean and hygienic
  • Common food hygiene terminology
  • The impact of foodborne illness
  • Their role in the supervision of food handlers when it comes to food safety and hygiene

Sign Up Here

 

5- Level 3 Food Safety and Hygiene for Supervisors

The Level 3 Food Hygiene online course is suitable for anyone who is involved in the management or supervision of food handlers within a food environment. It is recommended that all food premises should have at least one person trained to Level 3 in food hygiene and safety – particularly if they are in charge of other staff and are responsible for the training of those staff.

You will learn

  • Understand their role in the supervision of food handlers when it comes to food safety and hygiene
  • Be able to define food safety hazards, hygiene risks and understand how they may be prevented and controlled
  • Know how to develop and maintain an effective HACCP system

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6- Level 2 Food Safety & Hygiene for Catering

This Level 2 Food Safety & Hygiene course allows every catering business, regardless of size, to provide all staff with first class training at a fraction of the cost and disruption of classroom based training. Anyone who works in catering or hospitality needs to be aware of the latest food hygiene regulation and food safety standards. Having a sound knowledge of the latest food safety principles will also improve the quality of your product or service.

You will learn

  • An introduction to food safety and hygiene
  • The impact of food-borne illness
  • Understanding food law
  • Food safety hazards and contamination
  • Food preservation, storage and temperature control

Sign Up Here

 

7- Level 2 Food Safety & Hygiene

The popular food safety and hygiene course is perfect for anyone who works with, or handles, food and wants to meet the UK food training requirements.

You will learn

  • An introduction to food safety and hygiene
  • The impact of food-borne illnesses
  • Understanding food law
  • Food safety hazards and contamination
  • Food preservation, storage and temperature control
  • Personal Hygiene
  • Hygienic premises and equipment
  • HACCP

Sign Up Hee

 

8- Level 2 Food Hygiene and Covid-19 Training Package

Virtual College Food Hygiene

COVID-19 and Level 2 Food Hygiene Training Package provides you with all the information you need to know to keep your food business safe and hygienic during these challenging times. It covers everything from food safety, and food legislation to COVID-19 symptoms and ways to prevent it spreading.

You will learn

  • An introduction to food safety and hygiene
  • The impact of food-borne illness
  • Understanding food law
  • Food safety hazards and contamination
  • Food preservation, storage and temperature control
  • The symptoms of COVID-19
  • How to prevent COVID-19
  • Social distancing, self-isolation and shielding
  • Best practices for the workplace

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9- Level 2 Food Safety and Hygiene Subscription Training Package

Level 2 Food Safety and Hygiene Certificate for Catering subscription covers a comprehensive level of training for anyone who handles or prepares food, satisfying the legal obligation for food safety knowledge within this area. Our subscription package is suitable for anyone who handles or prepares food or is involved in the management of such people in a catering environment. This includes hotels, restaurants, takeaways, cafes, bars, fast food outlets, fish & chip shops, kitchens, hospitals, prisons, schools and colleges.

You will learn

  • Why food hygiene and safety is important
  • Personal and legal responsibilities
  • The impact of food-borne illness
  • How food becomes contaminated

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10- Level 3 Food Safety and Hygiene Subscription Training Package

This subscription package provides a comprehensive level of training in a cost-effective way. Save over 55% when compared to purchasing the courses individually.

You will learn

  • This package includes 12 courses designed to help with business compliance in all areas

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You can get discount on virtual college food hygiene courses using this coupon

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