Virtual College Food Hygiene Courses

Virtual college food hygiene

Virtual College Food Hygiene

Virtual college food hygiene training help to increase efficiency, ensure compliance with regulations and reduce risk, creating a safe environment for employees and customers alike.
These food safety and hygiene courses from virtual college are simple, cost-effective, and enable employees to explore the information at their own pace. Our team has compiled the list of the best virtual college food hygiene courses for you to enroll in.

1- Level 2 Food Safety & Hygiene for Catering

This Virtual College Level 2 Food Hygiene course is designed for anyone who works with or handles food and wants to meet the UK food training requirements. In this online course, you will learn about the impact of food-borne illnesses, food safety hazards and contamination, food preservation, storage, and temperature control, as well as HACCP.

You will learn

  • An introduction to food safety and hygiene
  • The impact of food-borne illness
  • Understanding food law
  • Food safety hazards and contamination
  • Food preservation, storage, and temperature control

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2- Level 1 Food Safety and Hygiene


This Level 1 Food Safety and Hygiene e-learning course is designed to introduce the basic principles of food safety and hygiene to anyone who is a beginner in an environment where food may be prepared or stored. This course is also suitable for anyone who works in an environment where food is present or handled elsewhere and knows how to handle consumables properly.

You will learn

  • Understand food safety terms commonly used when discussing industry practice
  • Understand the consequences of poor food safety and hygiene
  • Know about practical activities to prevent and control hazards
  • Understand why personal hygiene is so important
  • Be able to keep surfaces and equipment hygienically clean

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3- Level 2 and 3 Food Hygiene Training Package

This Level 2 & 3 Food Safety & Hygiene Certificate course satisfies a food handler’s legal obligation to undertake appropriate food safety training and includes relevant material for managers and supervisors to supplement this. It will also improve the quality of your product or service whether you’re a self-employed caterer, a chef, a waiter, or any other role within the catering industry.

You will learn

  • An introduction to food safety and hygiene
  • The impact of foodborne illness
  • Understanding food law
  • Food safety hazards and contamination

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4- Level 1, 2 and 3 Food Hygiene Training Package

This training pack is suitable for anyone who handles or prepares food or is involved in the management of such people in a catering environment. This includes hotels, restaurants, takeaways, cafes, bars, and fast food outlets.

You will Understand

  • The importance of keeping yourself clean and hygienic
  • How to keep the work areas clean and hygienic
  • Common food hygiene terminology
  • The impact of foodborne illness
  • Their role in the supervision of food handlers when it comes to food safety and hygiene

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5- Level 3 Food Safety and Hygiene for Supervisors

The Level 3 Food Hygiene online course is suitable for anyone who is involved in the management or supervision of food handlers within a food environment. It is recommended that all food premises should have at least one person trained to Level 3 in food hygiene and safety – particularly if they are in charge of other staff and are responsible for the training of those staff.

You will learn

  • Understand their role in the supervision of food handlers when it comes to food safety and hygiene
  • Be able to define food safety hazards, and hygiene risks and understand how they may be prevented and controlled
  • Know how to develop and maintain an effective HACCP system

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6- Level 2 Food Safety & Hygiene for Catering

This Level 2 Food Safety & Hygiene course allows every catering business, regardless of size, to provide all staff with first-class training at a fraction of the cost and disruption of classroom-based training. Anyone who works in catering or hospitality needs to be aware of the latest food hygiene regulation and food safety standards. Having a sound knowledge of the latest food safety principles will also improve the quality of your product or service.

You will learn

  • An introduction to food safety and hygiene
  • The impact of food-borne illness
  • Understanding food law
  • Food safety hazards and contamination
  • Food preservation, storage, and temperature control

Sign Up Here

7- Level 2 Food Safety & Hygiene

The popular food safety and hygiene course is perfect for anyone who works with, or handles, food and wants to meet the UK food training requirements.

You will learn

  • An introduction to food safety and hygiene
  • The impact of food-borne illnesses
  • Understanding food law
  • Food safety hazards and contamination
  • Food preservation, storage and temperature control
  • Personal Hygiene
  • Hygienic premises and equipment
  • HACCP

Sign Up Here

8- Level 2 Food Hygiene and Covid-19 Training Package

Virtual College Food Hygiene

COVID-19 and Level 2 Food Hygiene Training Package provides you with all the information you need to know to keep your food business safe and hygienic during these challenging times. It covers everything from food safety, and food legislation to COVID-19 symptoms and ways to prevent it spreading.

You will learn

  • An introduction to food safety and hygiene
  • The impact of food-borne illness
  • Understanding food law
  • Food safety hazards and contamination
  • Food preservation, storage and temperature control
  • The symptoms of COVID-19
  • How to prevent COVID-19
  • Social distancing, self-isolation and shielding
  • Best practices for the workplace

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9- Food Safety & Hygiene Fundamentals Package

Complete training package for food handlers from beginners to experts. This Virtual College package includes 12 online training courses covering many different topic areas including food hygiene, safeguarding, health and safety, and business compliance. Save over 70% with this training package whilst upskilling and ensuring compliance for your workplace in one easy to manage learning space.

You will learn

  • Why food hygiene and safety is important
  • Personal and legal responsibilities
  • The impact of food-borne illness
  • How food becomes contaminated

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10- Food Safety & Hygiene Advanced Package

The complete training package for catering managers and supervisors contains over 20 hours of CPD approved training as well a RoSPA Assured Level 3 Food Hygiene for Supervisors course. This 12 course package ensures compliance with the latest legislation and guidance with easy to manage and access learning. Designed for catering and hospitality businesses this package includes a wide range of courses designed by elearning specialists.

You will learn

  • This package includes 12 courses designed to help with business compliance in all areas

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You can get a discount on virtual college food hygiene courses using the virtual college discount code.

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