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The Level 3 HACCP online training course will guide managers and supervisors through HACCP guidelines to successfully implement and monitor food safety practises in the workplace.
- An overview of food safety management
- History and background to HACCP
- Prerequisite Programmes
- Approaches to HACCP
- The Codex Principles
- HACCP in practise: Applying the principles
- Catering and Retail models
- How to develop a HACCP plan?
- The phases of HACCP
- The seven HACCP principles
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