30% off Level 3 HACCP Training

The Level 3 HACCP online training course will guide managers and supervisors through HACCP guidelines to successfully implement and monitor food safety practises in the workplace.

The Level 3 HACCP online training course will guide managers and supervisors through HACCP guidelines to successfully implement and monitor food safety practises in the workplace.
  • An overview of food safety management
  • History and background to HACCP
  • Prerequisite Programmes
  • Approaches to HACCP
  • The Codex Principles
  • HACCP in practise: Applying the principles
  • Catering and Retail models
  • How to develop a HACCP plan?
  • The phases of HACCP
  • The seven HACCP principles

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