30% off Level 2 HACCP Training

The course material can be applied across all food businesses including food manufacturing, food catering and food retailing as well as food packaging or distribution.

• Understand the need for a food safety system based on HACCP
• Understand the contaminations and hazards that are a threat for any food business and what controls we can put in place for prevention
• Know the terms used in HACCP and how Critical Control Points are delivered
• Understand how HACCP can be put into effect within your workplace
• Understand the need for procedures and documentation to be able to produce consistently safe food