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The course material can be applied across all food businesses including food manufacturing, food catering and food retailing as well as food packaging or distribution.
- Understand the need for a food safety system based on HACCP
- Understand the contaminations and hazards that are a threat for any food business and what controls we can put in place for prevention
- Know the terms used in HACCP and how Critical Control Points are delivered
- Understand how HACCP can be put into effect within your workplace
- Understand the need for procedures and documentation to be able to produce consistently safe food