30% off Level 2 HACCP Training

The course material can be applied across all food businesses including food manufacturing, food catering and food retailing as well as food packaging or distribution.

The course material can be applied across all food businesses including food manufacturing, food catering and food retailing as well as food packaging or distribution.

  • Understand the need for a food safety system based on HACCP
  • Understand the contaminations and hazards that are a threat for any food business and what controls we can put in place for prevention
  • Know the terms used in HACCP and how Critical Control Points are delivered
  • Understand how HACCP can be put into effect within your workplace
  • Understand the need for procedures and documentation to be able to produce consistently safe food

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