20% off Food Allergy Awareness and Level 2 Food Hygiene Bundle

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Learners are introduced to the fourteen common food allergens and the importance of handling food containing allergens carefully. The training also satisfies a food handlers legal obligation to undertake appropriate food safety training.

  • An introduction to Food Safety and Hygiene
  • The Effect of foodborne Illness
  • Food Law
  • Hazards and Contamination
  • Food Preservation, Food Storage and Temperature Control
  • Personal Hygiene
  • Hygienic Premises and Equipment
  • Hazards Analysis and Critical Control Point (HACCP) –

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20% off Food Allergy Awareness and Level 2 Food Hygiene Bundle
20% off Food Allergy Awareness and Level 2 Food Hygiene Bundle
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