20% off Food Allergy Awareness and Level 2 Food Hygiene Bundle

Learners are introduced to the fourteen common food allergens and the importance of handling food containing allergens carefully

Learners are introduced to the fourteen common food allergens and the importance of handling food containing allergens carefully. The training also satisfies a food handlers legal obligation to undertake appropriate food safety training.

  • An introduction to Food Safety and Hygiene
  • The Effect of foodborne Illness
  • Food Law
  • Hazards and Contamination
  • Food Preservation, Food Storage and Temperature Control
  • Personal Hygiene
  • Hygienic Premises and Equipment
  • Hazards Analysis and Critical Control Point (HACCP) –

User Reviews

0.0 out of 5
0
0
0
0
0
Write a review

There are no reviews yet.

Be the first to review “20% off Food Allergy Awareness and Level 2 Food Hygiene Bundle”

Your email address will not be published. Required fields are marked *