20% OFF – Food Safety and Hygiene Course Level 2 for Retail

The course provides a basic understanding of food safety and hygiene as it relates to the retail sector, covering issues such as displays for sale and hot display units, along with storage and preparing food for retail.

The content of this e-learning course includes:

  • Why food hygiene and safety is important
  • Personal and legal responsibilities
  • The impact of foodborne illness
  • How food becomes contaminated
  • How to prevent contamination through good hygiene practices
  • How to control contamination through safe temperatures and storage
  • How to control food safety hazards at critical control points using a HACCP based Food Safety Management System

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