This Level 2 Food Safety and Hygiene for Manufacturing course will benefit anyone working in food processing, manufacturing, food assembly, packing and food storage.
The course allows every manufacturing business, regardless of size, to provide all staff with first class training at a fraction of the cost and disruption of attending a classroom based training course.
The content of this e-learning course includes:
Why food hygiene and safety is important
Personal and legal responsibilities
The impact of foodborne illness
How food becomes contaminated
How to prevent contamination through good hygiene practices
How to control contamination through safe temperatures and storage
How to control food safety hazards at critical control points using a HACCP based Food Safety Management System
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Food Safety and Hygiene Course Level 2 for Manufacturing – 20% OFF
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